Arrival: 2pm to 6pm Friday, 9/22 and until 11am on Saturday, 9/23.
Judging: 9am on Sunday, 9/24 in premium book order.
Release: Sunday, 9/24 after judging.
A $15 processing fee will be added to each exhibitor.
Arrival: Begins Monday, 9/25 at 8am and must be in place by 3pm.
Judging: Tuesday, 9/26 at 9am.
Release: Following show on Tuesday, 9/26. Must be out by 12:00 noon on Wednesday, 9/27.
A $15 processing fee will be added to each exhibitor.
Arrival: Sheep must be in place by 12 noon on Tuesday, 9/26.
Judging: 9am on Wednesday, 9/27 in premium book order.
Release: After show on Wednesday, 9/27.
A $15 processing fee will be added to each exhibitor.
Arrival: Sheep must be in place by 12 noon on Tuesday, 9/26.
Judging: Following Southdown Show on Wednesday, 9/27 in premium book order.
Release: After show on Wednesday, 9/27.
A $15 processing fee will be added to each exhibitor.
SHORTHORN
Arrival: Cattle must be in place by 12 noon on Saturday, 9/23.
Judging: 10am on Monday, 9/25.
Release: Breeds will be released after judging is complete for each show.
LIMOUSIN
Arrival: Cattle must be in place by 12 noon on Saturday, 9/23.
Judging: 10am on Monday, 9/25.
Release: Breeds will be released after judging is complete for each show.
ANGUS
Arrival: Cattle must be in place by 12 noon on Saturday, 9/23.
Judging: 10am on Monday, 9/25.
Release: Breeds will be released after judging is complete for each show.
HEREFORD
Arrival: Cattle must be in place by 12 noon on Saturday, 9/23.
Judging: 10am on Monday, 9/25.
Release: Breeds will be released after judging is complete for each show.
ALL OTHER REGISTERED BREEDS
Arrival: Cattle must be in place by 12 noon on Saturday, 9/23.
Judging: 10am on Monday, 9/25.
Release: Breeds will be released after judging is complete for each show.
ALL BREEDS
Open and Junior classes will be judged simultaneously, see premium book for details.
Arrival: Cattle will be accepted until 6pm on Saturday, 9/23.
Judging: 8am on Monday, 9/25.
Release: Monday, 9/25 after judging.
A $15 processing fee will be added to each exhibitor.