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Women's Building Entries |
 
CULINARY
CULINARY Carol Ann Cromer..............................Co-Superintendent SPECIAL RULES
DIVISION 70 — BREAD All loaves must be baked in standard 1 lb. loaf pans. No mixes accepted. Whole Breads will be entered. Class No..................................................................................................1st..........2nd..........3rd DIVISION 71 — CAKES 8th Grade and Under Whole cakes must be entered. Half of the cake will be returned to the exhibitor at time of entry. No cake mixes may be used except where specified. A layer cake is two or more layers. No canned frosting allowed. No cheese cake entries will be accepted. Loaf cakes must be baked in standard loaf pans. No sheet cakes allowed.
7100—Carrot-iced...............................................................................$10.00......$8.00.......$6.25 7101—Applesauce-iced or glazed......................................................9.00.........7.25.........5.75 7102—Banana layer-iced......................................................................10.00........8.00.........6.25 7103—Cake mix; use your own added ingredients- ............tube, bundt, or loaf pan, glazed...............................................8.50........7.00.........5.50 7104—Devil's food or Chocolate layer, iced.....................................10.00........8.00.........6.25 7105—German chocolate layer-iced..................................................11.00........9.00.........7.25 7106—German chocolate pound-not iced...........................................9.00........7.25.........5.75 7107—Pound-glazed................................................................................9.00........7.25.........5.75 7108—Pound-not iced, glazed, or dusted............................................9.00........7.25.........5.75 7109—Prune layer-iced..........................................................................11.00........9.00.........7.25 7110—Pumpkin cake-not iced, glazed, or dusted..............................9.00........7.25.........5.75 7111—White layer-iced...........................................................................10.00........8.00.........6.25 7112—Fruit cake-dark or light (no pineapple upside down cake).11.00........9.00.........7.25 7113—Red velvet cake-iced...................................................................10.00........8.00.........6.25 7114—Fresh Apple cake-not iced, glazed, or dusted.......................10.00........8.00.........6.25 7115—Cake-any other layer-iced..........................................................10.00........8.00.........6.25 7116—Italian Cream layer-iced..............................................................10.00........8.00.........6.25 7117—Dietetic cake-loaf, bundt, or tube pan........................................9.00........7.25.........5.75 7118—Cake-any other-bundt, tube, or loaf pan-not iced...................9.00........7.25.........5.75 7119—Cupcakes-iced (6) no paper liners.............................................6.75........5.75.........5.00 7120—Cupcakes- not iced (6) no paper liners.....................................6.75........5.75.........5.00 7121—Cake-Any other; bundt, tube, or loaf pan, iced or glazed......9.00........7.25.........5.75 DIVISION 72 —DECORATED CAKES Youth may enter in categories 72-73. Competition in Division 72 and 73 is limited to amateurs who have NEVER sold a decorated cake. Footed cake rounds and cake dummies are NOT acceptable. Judging for PRESENTATION ONLY. Cakes may be made in mold or layer pans. Wedding cakes, sugar art work, decorated cookies, gingerbread houses and chocolate items may be no larger than 14" in diameter. Cakes may be no taller than 24". See special rules #7 for display rounds.
7200—Birthday Cake-not over 10" or 9"X13" sheet......................$12.50.....$9.50.......$7.00 7201—Special Occasion Cake-not over 10" or 9"X13" sheet........12.50.......9.50.........7.00 7202—Sugar Art Work-not displayed on cake..................................7.50.......6.00.........4.50 7203—Decorated Cookies or decorated chocolate.........................7.50.......6.00.........4.50 7204—Gingerbread House....................................................................7.50.......6.00.........4.50 7205—Birthday Cake-Age 12 and under- ............not over 10" or 9"X13" sheet....................................................8.00.......7.00.........5.00 7206—Special Occasion Cake-Age 12 and under- ............not over 10" or 9"X13" sheet....................................................8.00.......7.00.........5.00 7207—Decorated Cookies (6)-Age 12 and under..............................5.00.......4.00.........3.00 7208—Gingerbread House-Age 12 and under...................................6.50.......5.00.........4.00 DIVISION 73 —DECORATED CAKES SPECIAL EDUCATION No canned frosting. See instructions under Division 72 heading for special rules which affect this division.
7300—Birthday Cake-not over 10" or 9"X13" sheet......................$12.50.....$9.50.......$7.00 7301—Special Occasion Cake-not over 10" or 9"X13" sheet........12.50.......9.50.........7.00 7302—Decorated Cookies or decorated chocolate.........................7.50.......6.00.........4.50 7303—Gingerbread House....................................................................7.50.......6.00.........4.50 DIVISION 74 —DECORATED CAKES PROFESSIONALS (Category for persons who sell cakes or teach classes in cake decorating.) 1st, 2nd, 3rd Rosettes only for Division and not by class. Cake dummies may be used. See Special Rules #7 for display rules.
7400—Birthday Cake-not over 10" or 9"X13" sheet 7401—Special Occasion Cake-not over 10" or 9"X13" sheet 7402—Wedding Cake 7403—Sugar Art Work-not displayed on cake 7404—Decorated Cookies or decorated chocolate DIVISION 75 — ORIGINAL RECIPE Created by Exhibitor All entries in this Division must be accompanied by a typed recipe. ITEMS ENTERED IN THIS DIVISION CANNOT BE ENTERED IN ANY OTHER DIVISION. A layer cake is two or more layers. No canned frosting.
7500—Cake layer-iced.......................................................................$10.00......$8.00.......$6.25 7501—Cake-not iced, glazed, or dusted...........................................9.00.........7.25.........5.75 7502—Bread-loaf-yeast........................................................................8.00.........6.75.........5.75 7503—Bread-loaf-quick........................................................................7.00.........6.00.........5.00 7504—Cookies-bar (6)..........................................................................6.75.........5.75.........5.00 DIVISION 76 — COOKIES Premiums offered in each class 1st - $6.75 2nd - $5.75 3rd - $5.00
7600—Bar (6) 7601—Brownies, iced (6) 7602—Brownies, not iced (6) 7603—Brownies, any other-iced (6) 7604—Brownies, any other-not iced (6) 7605—Chocolate Chip (6) 7606—Chocolate Chip-any other (6) 7607—Dietetic (6) 7608—Drop (6) 7609—Drop-Oatmeal (6) 7610—Gingersnaps (6) 7611—Peanut Butter (6) 7612—Pressed (6) 7613—Refrigerator(6) 7614—Rolled (6) 7615—Shaped (6) 7616—Snickerdoodles (6) 7617—Thumbprint (6) 7618—Unbaked (6) 7619—Any Other (6)
7700—Best and most attractive assorted box, not over 9"X13" 7701—Brittle, peanut 7702—Brittle, any other (6) 7703—Caramel (6) 7704—Chocolate dipped (6) 7705—Date loaf (6) 7706—Divinity (6) 7707—Fudge, Chocolate, Marshmallow (6) 7708—Fudge, Chocolate, Standard (6) 7709—Fudge, Peanut Butter (6) 7710—Fudge, Any other (6) 7711—Microwave, any (6) 7712—Millionaire (6) 7713—Molded candy, any (6) 7714—Peanut Patties (6) 7715—Pecan Pralines (6) 7716—Toffee (6) 7717—Uncooked, any (6) 7718—Candy any other (6)
7800—Apples 7801—Applesauce 7802—Apricots 7803—Cherries 7804—Cherries-Pie 7805—Grapes 7806—Grape Juice 7807—Fruit Juice, any other 7808—Peaches 7809—Pears 7810—Plums 7811—Fruit, mixed 7812—Fruit, any other 7813—Fruit, pie filling, any 7814—Asparagus 7815—Beans, pinto, shelled 7816—Beans, pinto, string 7817—Beans, string, mature, cut 7818—Beans,string, mature, whole 7819—Beans and potatoes 7820—Beans,shelled 7821—Beans,any other 7822—Beets 7823—Corn, whole, kernel 7824—Corn, creamed 7825—Carrots 7826—Greens 7827—Okra 7828—Okra & tomatoes 7829—Peas, blackeyed 7830—Peas, cream 7831—Peas, any other 7832—Potatoes, sweet 7833—Potatoes, Irish 7834—Pumpkin 7835—Soup Mixture 7836—Soup Mixture w/ meat 7837—Squash, any 7838—Sauerkraut 7839—Tomatoes 7840—Tomato Juice 7841—Tomato Sauce 7842—Tomatoes Stewed 7843—Tomatoes & Zucchini 7844—Vegetable, any other DIVISION 79 — PICKLES Premiums offered in each class 1st - $6.50 2nd - $5.75 3rd - $5.00 Products will be opened in judging. No food coloring except where specified. Standard quart or pint jars only. No half pint or mayonnaise jars accepted. Class No. DIVISION 80 — PRESERVES AND JELLIES Premiums offered in each class 1st - $6.50 2nd - $5.75 3rd - $5.00 Jellies must be exhibited in standard or decorated glasses, half pint or pint jars. Paraffin will be accepted. Glasses must have lids. All entries in this Division must be made from fresh fruit & juices. No mayonnaise jars will be accepted. FRUIT PRESERVE is a product consisting of whole small fruits or pieces of larger fruits cooked in syrup until clear and somewhat translucent and stored in the thick syrup or jellied juice. MARMALADE is a jellied fruit product which holds suspended within it all or part of the fruit pulp and the sliced peel. JAMS are made from crushed fruits cooked with sugar until mixture is more or less homogeneous and thick. CONSERVES are a jam-like product made of two or more fruits which contains either nuts or raisins or both. Products to be opened in judging. Class No.
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2009 Mega Pass Mega Pass is Back The Mega Pass will be $60 again this year. Sales begin Monday, August 3rd at 3PM! They will be available for purchase at the Fair Park Coliseum before Labor Day Monday - Friday 3PM - 6PM. After Labor Day the times will be Monday-Friday 12 Noon - 6PM and Saturdays 10AM - 4PM. The last day to purchase a Mega Pass will be Saturday, September 19th from 10AM - 6PM. They will not be available after that day! The Mega Pass is a pay-one-price picture ID that is good for a wristband for unlimited rides each day of the carnival operation: September 24th - October 3rd. **Pony rides and other specialty rides may be exempted.** Games Sink the Ship  Kamakazi Frogs  Table Tennis  Bowling  Disc Golf |
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